Brazil Nut Free Cilantro Mint Chutney
This vibrant green chutney is the kind of condiment that makes everything it touches taste more alive. Fresh cilantro and mint come together with punchy garlic, bright lime juice, and a hint of ginger to create a sauce that's cooling and bold at the same time. A splash of coconut aminos adds a subtle savory depth that rounds out all those fresh, herby flavors without overwhelming them. The whole thing comes together in under a minute of blending, making it one of the easiest homemade condiments you'll ever pull off. Every ingredient here is naturally free from tree nuts of any kind, so there's no need to scrutinize labels or worry about hidden allergens sneaking in. Spoon it over grilled proteins, swirl it into grain bowls, use it as a dipping sauce, or spread it on flatbread — honestly, the possibilities are hard to stop at just one. Make a jar at the start of the week and watch it disappear faster than you expected.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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