Beef Free Cilantro Mint Chutney
This vibrant green chutney is one of those condiments that makes everything it touches taste more alive. Fresh cilantro and mint come together with bright lime juice, garlic, and ginger to create a sauce that's herby, tangy, and just a little punchy in the best possible way. A splash of coconut aminos adds a subtle savory depth that rounds out all that freshness without any animal-derived ingredients sneaking in. The whole thing comes together in under a minute of blending, which means you're basically one quick whirl away from a seriously versatile sauce. Drizzle it over roasted vegetables, use it as a dip for flatbread, or spoon it alongside grilled proteins — it plays well with almost everything on the table. A touch of honey is optional but worth considering if you want to soften the edge of the lime and let the herbs really shine. Make a jar at the start of the week and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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