Artificial Flavors Free Cilantro Mint Chutney
Fresh herbs, bright citrus, and a hit of ginger come together in this vibrant green chutney that's bold enough to wake up any plate. Every single ingredient here is exactly what it says it is — no mystery flavor packets, no synthetic additives, just cilantro, mint, garlic, lime, and a few pantry staples blended into something genuinely special. Coconut aminos bring a subtle savory depth that rounds out the heat from the ginger without any of the artificial flavor enhancers you'd find in many store-bought condiment alternatives. The whole thing comes together in under a minute of blending, and a touch of honey at the end lets you dial in the balance to your own taste. It's the kind of sauce that makes grilled proteins, grain bowls, and even simple flatbreads feel like a restaurant-level meal. Keep a jar in the fridge and you'll find yourself reaching for it constantly — it stays fresh for up to three days and honestly gets even better as the flavors meld.
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Learn more →Ingredients
8 servings
- 2 cups fresh cilantro leaves and tender stems, loosely packed
- 1 cup fresh mint leaves, loosely packed
- 2 cloves garlic, roughly chopped
- 1 tsp fresh ginger, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tbsp water, plus more as needed
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
Instructions
- 1
Combine the cilantro, mint, garlic, ginger, lime juice, coconut aminos, and 2 tbsp water in a blender or food processor.
- 2
Blend on high, scraping down the sides with a rubber spatula as needed, until the mixture is smooth and uniformly green with no large herb pieces remaining, about 30–45 seconds. Add water 1 tbsp at a time if the blender stalls or the chutney is too thick to blend smoothly.
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