Pescatarian Cilantro-Lime Zucchini Herb Slaw
This vibrant slaw is a riot of color and fresh flavor — shredded zucchini, jewel-toned red cabbage, and a generous handful of both cilantro and mint come together in a way that feels bright and alive on the plate. The dressing is where things really sing, with fresh lime juice and zest, a touch of raw honey, and warm undertones of cumin and turmeric creating something far more interesting than your average vinaigrette. One smart technique makes all the difference: salting and squeezing the zucchini before tossing everything together keeps the slaw crisp rather than watery, so the texture holds up beautifully. A scatter of pumpkin seeds on top adds just enough crunch to make each bite feel complete. This is the kind of side dish that works effortlessly alongside grilled fish or shrimp, making it a natural fit for a seafood-forward table. It comes together with no cooking required and ingredients that are easy to find, so it's just as practical as it is impressive.
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Learn more →Ingredients
4 servings
For the slaw
- 2 medium zucchini (about 1 lb total), trimmed
- 2 cups red cabbage, very thinly sliced
- ½ cup fresh cilantro leaves, roughly chopped
- ¼ cup fresh mint leaves, roughly chopped
- 3 scallions (green tops only), thinly sliced
- 1 jalapeño, seeded and finely minced (optional)
For the dressing
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Using the large holes of a box grater or a julienne peeler, shred the zucchini into long strands into a large mixing bowl. Sprinkle with a pinch of salt, toss briefly, and let stand for 10 minutes, then squeeze the zucchini firmly in your hands or in a clean kitchen towel to remove as much liquid as possible. Return the squeezed zucchini to the bowl.
- 2
Add the red cabbage, cilantro, mint, scallion greens, and jalapeño, if using, to the bowl with the zucchini and toss to combine.
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