Chicken Free Cilantro-Lime Zucchini Herb Slaw
This vibrant slaw is a celebration of fresh produce and bold, herbaceous flavor — shredded zucchini and thinly sliced red cabbage form the base, then get layered with handfuls of cilantro, mint, and scallion greens for a dish that tastes as lively as it looks. The dressing is where things really sing: bright lime juice and zest, a touch of raw honey, and warm notes of cumin and turmeric come together into something that coats every strand beautifully. One smart trick makes all the difference — salting and squeezing the zucchini before tossing removes excess moisture, so the slaw stays crisp and the dressing doesn't get watered down. A scatter of raw pumpkin seeds on top adds a satisfying crunch and a subtle nuttiness that ties the whole bowl together. This is entirely plant-based and built from whole, straightforward ingredients, so there's no need to scrutinize labels or worry about hidden animal proteins sneaking in. It works beautifully as a standalone side, piled onto tacos, or served alongside grilled vegetables for a fresh, colorful spread.
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Learn more →Ingredients
4 servings
For the slaw
- 2 medium zucchini (about 1 lb total), trimmed
- 2 cups red cabbage, very thinly sliced
- ½ cup fresh cilantro leaves, roughly chopped
- ¼ cup fresh mint leaves, roughly chopped
- 3 scallions (green tops only), thinly sliced
- 1 jalapeño, seeded and finely minced (optional)
For the dressing
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Using the large holes of a box grater or a julienne peeler, shred the zucchini into long strands into a large mixing bowl. Sprinkle with a pinch of salt, toss briefly, and let stand for 10 minutes, then squeeze the zucchini firmly in your hands or in a clean kitchen towel to remove as much liquid as possible. Return the squeezed zucchini to the bowl.
- 2
Add the red cabbage, cilantro, mint, scallion greens, and jalapeño, if using, to the bowl with the zucchini and toss to combine.
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