Chestnut Free Cilantro-Lime Zucchini Herb Slaw
This vibrant slaw is a riot of color and fresh flavor — shredded zucchini and thinly sliced red cabbage tossed with cilantro, mint, scallion greens, and a zippy lime-cumin dressing that ties everything together beautifully. The technique of salting and squeezing the zucchini before dressing it is a small but crucial step that keeps the slaw crisp rather than watery, so every bite stays bright and lively. A touch of raw honey and ground turmeric in the dressing adds just enough warmth and depth to make this feel like more than a simple side. Optional jalapeño brings a gentle heat, and a scatter of pumpkin seeds at the end adds a satisfying crunch. The whole thing comes together with pantry staples and fresh produce — no specialty ingredients, no hidden tree nut derivatives to hunt down on a label. It works beautifully alongside grilled proteins, tucked into tacos, or served on its own as a light, refreshing salad.
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Learn more →Ingredients
4 servings
For the slaw
- 2 medium zucchini (about 1 lb total), trimmed
- 2 cups red cabbage, very thinly sliced
- ½ cup fresh cilantro leaves, roughly chopped
- ¼ cup fresh mint leaves, roughly chopped
- 3 scallions (green tops only), thinly sliced
- 1 jalapeño, seeded and finely minced (optional)
For the dressing
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp raw honey
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp black pepper
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
Using the large holes of a box grater or a julienne peeler, shred the zucchini into long strands into a large mixing bowl. Sprinkle with a pinch of salt, toss briefly, and let stand for 10 minutes, then squeeze the zucchini firmly in your hands or in a clean kitchen towel to remove as much liquid as possible. Return the squeezed zucchini to the bowl.
- 2
Add the red cabbage, cilantro, mint, scallion greens, and jalapeño, if using, to the bowl with the zucchini and toss to combine.
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