Walnut Free Cilantro-Lime White Bean Zucchini Skewers
These vibrant skewers bring together smoky, spiced white bean patties and tender grilled zucchini rounds, all finished with a bright cilantro-lime drizzle that makes every bite feel fresh and lively. The bean patties are built from cannellini or navy beans pulsed with garlic, cumin, turmeric, and smoked paprika — bold, earthy flavors that hold their own against the char of the grill. A short chill in the refrigerator is the secret to patties that stay intact on the skewer and develop a satisfying golden crust once they hit the heat. Because every ingredient here is whole and straightforward — beans, zucchini, olive oil, fresh herbs, lime — there's no need to scan labels or worry about hidden nut ingredients sneaking into the mix. The finishing drizzle doubles as a marinade, brushed on before grilling and spooned over again at the end for maximum citrusy punch. These are the kind of skewers that disappear fast at a cookout, but they're just as satisfying pulled straight off a stovetop grill pan on a weeknight. Serve them with extra lime wedges and let the table do the talking.
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Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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