Shellfish Free Cilantro-Lime White Bean Zucchini Skewers
These vibrant skewers are a celebration of bold, fresh flavors — smoky, herby bean patties nestled between tender grilled zucchini rounds, all finished with a bright cilantro-lime drizzle that makes every bite sing. The white bean patties are seasoned with cumin, turmeric, and smoked paprika, giving them a deeply savory, almost meaty character that holds up beautifully on the grill. A quick chill in the refrigerator before grilling is the secret to keeping them intact, so you get that satisfying golden crust without any crumbling. Since every component here is built from whole, plant-based ingredients, there's zero concern about hidden seafood derivatives or cross-contact — just clean, confident cooking from start to finish. The zucchini gets lightly charred and silky while the bean patties firm up into something genuinely impressive, making this a dish that earns compliments at a backyard cookout or a weeknight dinner alike. A final squeeze of fresh lime over the platter ties everything together with a citrusy punch that keeps the whole thing feeling light and lively.
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Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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