Nutmeg Free Cilantro-Lime White Bean Zucchini Skewers
These vibrant skewers bring together smoky, herb-forward bean patties and tender grilled zucchini in a way that feels genuinely exciting rather than like an afterthought. The white bean patties are seasoned with cumin, turmeric, and smoked paprika, then finished with a bright cilantro-lime drizzle that ties every bite together. Warm spices can sometimes be a minefield when you're avoiding certain aromatics, but this recipe keeps things clean — every ingredient is right there on the list, and nutmeg never makes an appearance. Patting the beans completely dry before pulsing them in the food processor is the real trick to getting patties that hold their shape on the grill without falling apart. A quick chill in the fridge before threading them onto skewers gives them even more structure, so you get those satisfying golden edges without any drama at the grill. The finishing drizzle of olive oil, fresh lime juice, and cilantro is simple to whisk together but makes the whole platter look and taste like something from a restaurant. Serve with extra lime wedges and these disappear fast.
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Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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