
These vibrant skewers are everything a summer grill session should be — smoky, bright, and packed with flavor from the first bite to the last. Creamy white beans get blitzed with fresh cilantro, garlic, cumin, turmeric, and smoked paprika into rustic little patties that hold their own alongside tender, charred zucchini rounds. The real showstopper is the cilantro-lime drizzle spooned over the top, which ties every element together with a citrusy, herbaceous punch. Because the entire ingredient list is built around pantry staples, fresh produce, and olive oil, there's no need to scan labels or worry about sneaky nut additions hiding in a sauce or spice blend. A quick chill in the fridge before grilling is the key move that keeps the bean patties firm and grill-ready rather than crumbly. Threading them onto skewers with the zucchini makes for a stunning presentation that feels restaurant-worthy but comes together with minimal fuss. Squeeze a little extra lime over everything right before serving and watch these disappear fast.
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If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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