Lupin Free Cilantro-Lime White Bean Zucchini Skewers
These skewers are the kind of cookout dish that makes people stop mid-conversation and ask what's on the grill. Smoky, golden bean patties made from cannellini or navy beans are threaded onto skewers alongside tender zucchini rounds, then finished with a bright cilantro-lime drizzle that ties everything together beautifully. The combination of cumin, turmeric, and smoked paprika gives the bean patties serious depth, while the fresh lime juice and cilantro keep the whole dish feeling light and vibrant. For anyone navigating lupin concerns, this recipe is naturally in the clear — white beans are a completely different legume family, so there's no need to second-guess the ingredient list here. The trick to patties that actually hold up on the grill is patting the beans bone dry before processing and chilling the formed patties before threading — both steps are built right into the method. Once a crust forms on the grill, they release cleanly and develop a satisfying exterior that contrasts perfectly with the soft, herby interior. Serve them straight off the grill with extra lime wedges and you've got a stunning, flavor-packed dish that works as a main or a seriously impressive side.
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Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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