Hazelnut Free Cilantro-Lime White Bean Zucchini Skewers
These vibrant skewers bring together smoky, spiced white bean patties and tender grilled zucchini rounds, all finished with a bright cilantro-lime drizzle that makes every bite feel fresh and alive. The bean patties are built from cannellini or navy beans pulsed with cumin, turmeric, smoked paprika, garlic, and fresh cilantro — bold flavors that hold their own on the grill without relying on any nuts whatsoever. Every single ingredient here is naturally free from hazelnuts and hazelnut-derived oils, so there's no label-scanning stress or cross-contamination anxiety to navigate. A quick chill in the fridge before grilling is the secret to patties that stay intact on the skewer and develop a satisfying golden crust over the flame. The cilantro-lime drizzle — olive oil, fresh lime juice, more cilantro, and a pinch of red pepper flakes — does double duty as both a basting sauce and a finishing drizzle, layering flavor at every stage. Serve these straight off the grill with extra lime wedges and you've got a showstopping dish that works equally well as a weeknight dinner or a backyard cookout centerpiece.
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Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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