
These vibrant skewers bring together smoky, spiced white bean patties and tender grilled zucchini rounds, all finished with a bright cilantro-lime drizzle that makes every bite feel fresh and alive. The bean patties are built from cannellini or navy beans pulsed with garlic, cumin, turmeric, and smoked paprika — earthy, bold flavors that hold their own against the char of the grill. A quick chill in the fridge before grilling is the secret move that keeps the patties firm and skewer-ready, so you get that satisfying golden crust without any crumbling. Because every component here is made from scratch with whole, simple ingredients, there's no need to scan labels or second-guess what's hiding in a store-bought sauce or seasoning blend. The cilantro-lime drizzle does double duty — half goes on before the grill for caramelized flavor, and the rest gets spooned over at the end for a punchy, herby finish. These are the kind of skewers that disappear fast at a cookout, but they're just as satisfying on a weeknight grill pan with a squeeze of fresh lime.
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If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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