Brazil Nut Free Cilantro-Lime White Bean Zucchini Skewers
These vibrant skewers bring together smoky, spiced white bean patties and tender grilled zucchini rounds, all finished with a bright cilantro-lime drizzle that makes every bite feel like a backyard celebration. The bean patties are built from cannellini or navy beans pulsed with garlic, cumin, turmeric, and smoked paprika, so the flavor is layered and satisfying without relying on any tree nuts whatsoever. A quick chill in the fridge before grilling is the secret move here — it firms the patties up so they hold their shape on the skewer and develop a gorgeous golden crust over the heat. The zucchini gets just enough time on the grill to turn tender and pick up those charred edges that make a simple vegetable taste genuinely exciting. Everything gets tied together with a punchy drizzle of olive oil, fresh lime juice, and more cilantro, spooned over the top right before serving. It's the kind of dish that looks impressive on a platter but comes together with straightforward pantry staples and one good grill pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!