Almond Free Cilantro-Lime White Bean Zucchini Skewers
These vibrant skewers are the kind of thing that makes people stop and ask what's on the grill — smoky, herby bean patties nestled between tender zucchini rounds, finished with a bright cilantro-lime drizzle that ties everything together. The white beans get pulsed with garlic, cumin, turmeric, and smoked paprika into a coarsely mashed patty that's packed with flavor and holds up beautifully over the heat. A quick chill in the fridge before grilling is the secret move here — it firms the patties so they stay secure on the skewer and develop a gorgeous golden crust without falling apart. The zucchini picks up those irresistible grill marks while staying just tender enough, making every bite a satisfying mix of textures. Everything on this ingredient list is naturally free of tree nuts, so there's no need to scrutinize labels or worry about sneaky nut oils hiding in a marinade or spice blend. The finishing drizzle of olive oil, fresh lime juice, and cilantro is punchy and fresh, and a squeeze of lime wedge right before eating takes it over the top. This one is equally at home as a weeknight dinner or a showstopper at your next backyard cookout.
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Learn more →Ingredients
4 servings
For the bean patties
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- ¼ cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp extra virgin olive oil
For the skewers
- 2 medium zucchini (about 1 lb total), cut into 1-inch rounds
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
For the cilantro-lime drizzle
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup fresh cilantro, finely chopped
- ¼ tsp red pepper flakes (optional)
For serving
- lime wedges, for serving
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.
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