Low Sodium Cilantro-Lime White Bean Zucchini Skewers

Total time52 min

Prep time25 min

Cook time12 min

Low Sodium Cilantro-Lime White Bean Zucchini Skewers

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the bean patties

1 can (15 oz) white beans (cannellini or navy), drained and rinsed
Rosa White Beans - 15 OZ
See all
¼ cup fresh cilantro, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
½ tsp ground turmeric
½ tsp smoked paprika
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 tbsp extra virgin olive oil

For the skewers

2 medium zucchini (about 1 lb total), cut into 1-inch rounds
1 tbsp extra virgin olive oil
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the cilantro-lime drizzle

3 tbsp extra virgin olive oil
2 tbsp fresh lime juice (from about 1 lime)
¼ cup fresh cilantro, finely chopped
¼ tsp red pepper flakes (optional)

For serving

lime wedges, for serving

Instructions

1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
2
Spread the drained white beans on a clean kitchen towel or paper towels and pat thoroughly dry — the drier the beans, the better the patties will hold together.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!