Vegetarian Cilantro-Lime White Bean Dip with Veggie Dippers

Total time15 min

Prep time15 min

Cook time0 min

Vegetarian Cilantro-Lime White Bean Dip with Veggie Dippers

Creamy, bright, and packed with plant-based protein, this white bean dip is the kind of appetizer that disappears fast at any gathering. Cannellini beans blended with fresh cilantro, lime juice, garlic, and a touch of cumin and turmeric create a dip that's earthy, zesty, and deeply satisfying — think hummus's more vibrant cousin. The food processor does most of the heavy lifting, and a slow drizzle of water while it runs gives you that perfectly smooth, scoopable texture. Arranged alongside crisp carrots, cucumber spears, red bell pepper strips, and broccoli florets, it makes for a genuinely stunning spread that looks like you put in way more effort than you did. A finishing drizzle of olive oil and a scatter of fresh cilantro and red pepper flakes takes it from simple to seriously impressive. Everything on the platter is naturally meat-free and built from whole, recognizable ingredients, so there's no label-reading required and no compromises on flavor. Whether you're hosting a crowd or just looking for a satisfying snack, this one earns a permanent spot in the rotation.

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Ingredients

6 servings

For the dip

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
Rosa White Beans - 15 OZ
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⅓ cup extra virgin olive oil, plus more for drizzling
3 tbsp fresh lime juice (from about 2 limes)
2 cloves garlic, peeled
1 cup fresh cilantro leaves and tender stems, loosely packed
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp salt, plus more to taste
¼ tsp black pepper
2–3 tbsp water, as needed to thin

For the veggie dippers

2 medium carrots, peeled and cut into sticks
2 medium persian cucumbers, sliced into spears
1 medium red bell pepper, seeded and sliced into strips
1 cup broccoli florets

For serving

1 tbsp extra virgin olive oil, for drizzling (optional)
1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
pinch of red pepper flakes, for garnish (optional)

Instructions

1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.

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