Emulsifier Free Cilantro-Lime White Bean Dip with Veggie Dippers
Bright, herby, and genuinely craveable, this white bean dip comes together in a food processor with nothing but whole, recognizable ingredients — no additives, stabilizers, or synthetic emulsifiers anywhere in sight. That's actually harder to pull off with store-bought dips than you'd think, since most commercial versions rely on emulsifying agents to achieve that smooth, scoopable texture. Here, the creaminess comes entirely from blended cannellini beans and a generous pour of extra virgin olive oil, which naturally bind together into something luxuriously thick. Fresh lime juice and a full cup of cilantro keep things lively, while cumin and turmeric add just enough warmth and depth to make this feel like more than a simple snack. The rainbow of carrot sticks, cucumber spears, red bell pepper strips, and broccoli florets alongside it means you've got a complete, vibrant spread without reaching for a single processed ingredient. It's the kind of platter that disappears fast at a party but is honestly just as satisfying on a Tuesday afternoon.
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Learn more →Ingredients
6 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- ⅓ cup extra virgin olive oil, plus more for drizzling
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cloves garlic, peeled
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed to thin
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced into strips
- 1 cup broccoli florets
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
- 2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.
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