Dairy Free Cilantro-Lime White Bean Dip with Veggie Dippers
Creamy, bright, and packed with fresh flavor, this white bean dip is the kind of snack that disappears fast at any gathering. Cannellini beans blended with olive oil, fresh lime juice, cilantro, cumin, and a touch of turmeric create a silky, thick dip that rivals anything you'd find at a restaurant — no dairy required. The whole thing comes together in a food processor in just a few minutes, making it as practical as it is impressive. Store-bought dips can be a minefield of hidden cream, cheese, or ambiguous "natural flavors," so blending your own from whole ingredients gives you total peace of mind. A generous drizzle of olive oil and a swirl on the surface make it look almost too pretty to eat — almost. The rainbow of carrot sticks, cucumber spears, red bell pepper strips, and broccoli florets alongside it means you've got a full snack spread ready to go without any extra effort. Whether you're hosting a crowd or just treating yourself on a Tuesday, this one is genuinely hard to stop eating.
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Learn more →Ingredients
6 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- ⅓ cup extra virgin olive oil, plus more for drizzling
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cloves garlic, peeled
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed to thin
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced into strips
- 1 cup broccoli florets
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
- 2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.
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