Coconut Free Cilantro-Lime White Bean Dip with Veggie Dippers

Total time15 min

Prep time15 min

Cook time0 min

Coconut Free Cilantro-Lime White Bean Dip with Veggie Dippers

This bright, herby dip is everything you want on a snack board — creamy, zesty, and packed with fresh flavor from cilantro and lime. Cannellini beans blended with olive oil, garlic, and a touch of cumin and turmeric create a silky, thick base that scoops beautifully and holds its own next to any cracker or crudité spread. The whole thing comes together in a food processor in just a few minutes, making it one of those recipes that looks far more impressive than the effort required. For anyone navigating store-bought dips that sneak in coconut-derived emulsifiers or oils, making this at home means you know exactly what's in the bowl. Every ingredient here is straightforward — beans, citrus, fresh herbs, and good olive oil — so there's no label-reading anxiety involved. Surrounded by carrot sticks, cucumber spears, bell pepper strips, and broccoli florets, it's a genuinely satisfying spread that works as an appetizer, a party platter centerpiece, or an easy weekday snack.

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Ingredients

6 servings

For the dip

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
Rosa White Beans - 15 OZ
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⅓ cup extra virgin olive oil, plus more for drizzling
3 tbsp fresh lime juice (from about 2 limes)
2 cloves garlic, peeled
1 cup fresh cilantro leaves and tender stems, loosely packed
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp salt, plus more to taste
¼ tsp black pepper
2–3 tbsp water, as needed to thin

For the veggie dippers

2 medium carrots, peeled and cut into sticks
2 medium persian cucumbers, sliced into spears
1 medium red bell pepper, seeded and sliced into strips
1 cup broccoli florets

For serving

1 tbsp extra virgin olive oil, for drizzling (optional)
1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
pinch of red pepper flakes, for garnish (optional)

Instructions

1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.

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