Coconut Free Cilantro-Lime White Bean Dip with Veggie Dippers
This bright, herby dip is everything you want on a snack board — creamy, zesty, and packed with fresh flavor from cilantro and lime. Cannellini beans blended with olive oil, garlic, and a touch of cumin and turmeric create a silky, thick base that scoops beautifully and holds its own next to any cracker or crudité spread. The whole thing comes together in a food processor in just a few minutes, making it one of those recipes that looks far more impressive than the effort required. For anyone navigating store-bought dips that sneak in coconut-derived emulsifiers or oils, making this at home means you know exactly what's in the bowl. Every ingredient here is straightforward — beans, citrus, fresh herbs, and good olive oil — so there's no label-reading anxiety involved. Surrounded by carrot sticks, cucumber spears, bell pepper strips, and broccoli florets, it's a genuinely satisfying spread that works as an appetizer, a party platter centerpiece, or an easy weekday snack.
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Learn more →Ingredients
6 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- ⅓ cup extra virgin olive oil, plus more for drizzling
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cloves garlic, peeled
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed to thin
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced into strips
- 1 cup broccoli florets
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
- 2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.
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