Celery Free Cilantro-Lime White Bean Dip with Veggie Dippers

Total time15 min

Prep time15 min

Cook time0 min

Celery Free Cilantro-Lime White Bean Dip with Veggie Dippers

This bright, creamy dip is the kind of thing that disappears fast at any gathering — smooth white beans blended with fresh cilantro, zingy lime juice, garlic, and a warm hint of cumin and turmeric. The result is somewhere between hummus and something entirely its own, with a velvety texture that clings perfectly to every veggie dipper. Carrots, cucumbers, red bell pepper strips, and broccoli florets round out the platter, giving you a satisfying crunch with every scoop. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or substitution stress involved — just straightforward, wholesome cooking. The food processor does most of the heavy lifting, and a drizzle of good olive oil plus a pinch of red pepper flakes on top makes it look genuinely impressive with almost zero extra effort. It works equally well as a party appetizer, a weekday snack board, or a light lunch alongside some warm pita.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

For the dip

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
Rosa White Beans - 15 OZ
See all
⅓ cup extra virgin olive oil, plus more for drizzling
3 tbsp fresh lime juice (from about 2 limes)
2 cloves garlic, peeled
1 cup fresh cilantro leaves and tender stems, loosely packed
½ tsp ground cumin
¼ tsp ground turmeric
½ tsp salt, plus more to taste
¼ tsp black pepper
2–3 tbsp water, as needed to thin

For the veggie dippers

2 medium carrots, peeled and cut into sticks
2 medium persian cucumbers, sliced into spears
1 medium red bell pepper, seeded and sliced into strips
1 cup broccoli florets

For serving

1 tbsp extra virgin olive oil, for drizzling (optional)
1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
pinch of red pepper flakes, for garnish (optional)

Instructions

1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!