
This bright, creamy dip is the kind of thing you set out at a party and watch disappear in minutes. Cannellini beans blended with fresh lime juice, cilantro, garlic, and a touch of cumin and turmeric create a silky, flavor-packed spread that rivals any store-bought option — and every single ingredient is naturally free of caffeine, so there's nothing to second-guess. The food processor does most of the heavy lifting, bringing everything together into a thick, scoopable consistency that holds up beautifully against crunchy carrot sticks, cucumber spears, bell pepper strips, and broccoli florets. A finishing drizzle of good olive oil and a scatter of fresh cilantro make it look like you spent way more effort than you actually did. It works just as well as an everyday snack as it does on a grazing board for guests. Clean, vibrant, and genuinely satisfying — this one earns a permanent spot in the rotation.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings














Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
