Beef Free Cilantro-Lime White Bean Dip with Veggie Dippers
Creamy, bright, and packed with fresh flavor, this white bean dip is the kind of snack that disappears fast at any gathering. Cannellini beans blended with olive oil, fresh lime juice, and a generous handful of cilantro create a silky, thick dip that rivals anything you'd find at a restaurant — and it comes together in a food processor in just minutes. A touch of cumin and turmeric adds warmth and depth without overpowering the zesty citrus notes, making every scoop genuinely interesting. The rainbow of veggie dippers — carrot sticks, cucumber spears, red bell pepper strips, and broccoli florets — keeps things colorful, crunchy, and satisfying. Since everything here is built around plants and pantry staples, there's no need to scrutinize labels or worry about hidden animal-based additives sneaking into your spread. A final drizzle of olive oil and a pinch of red pepper flakes on top makes it look like you put in way more effort than you actually did. Whether you're hosting a crowd or just need a solid weeknight snack, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
6 servings
For the dip
- 2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
- ⅓ cup extra virgin olive oil, plus more for drizzling
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cloves garlic, peeled
- 1 cup fresh cilantro leaves and tender stems, loosely packed
- ½ tsp ground cumin
- ¼ tsp ground turmeric
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
- 2–3 tbsp water, as needed to thin
For the veggie dippers
- 2 medium carrots, peeled and cut into sticks
- 2 medium persian cucumbers, sliced into spears
- 1 medium red bell pepper, seeded and sliced into strips
- 1 cup broccoli florets
For serving
- 1 tbsp extra virgin olive oil, for drizzling (optional)
- 1 tbsp fresh cilantro, roughly chopped, for garnish (optional)
- pinch of red pepper flakes, for garnish (optional)
Instructions
- 1
Add the garlic to the bowl of a food processor and pulse 4–5 times until finely minced.
- 2
Add the drained white beans, olive oil, lime juice, cilantro, cumin, turmeric, salt, and black pepper to the food processor. Process for about 1 minute, scraping down the sides once, until the mixture is mostly smooth.
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