Hazelnut Free Cilantro-Lime Turmeric Marinade
Bright, punchy, and deeply aromatic, this marinade brings together fresh lime, golden turmeric, and a generous handful of cilantro into something that genuinely transforms whatever you pour it over. Every ingredient is straightforward and easy to verify, which makes it a stress-free choice when you're navigating nut allergies — no specialty products, no ambiguous labels, just whole spices and fresh produce whisked together in one bowl. The turmeric and cumin give it a warm, earthy backbone while the lime juice keeps everything lively and sharp. A little cayenne and raw honey are optional add-ins that let you dial the heat and sweetness exactly where you want them. It works beautifully on chicken, shrimp, tofu, or roasted vegetables — basically anything that benefits from a bold, citrusy kick. The flavors actually deepen as it sits in the fridge, so making it a day ahead is a genuinely good move. Whether you use it as a quick weeknight marinade or reduce it down into a finishing sauce, this one earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- ¼ cup extra-virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 3 cloves garlic, minced
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- ¼ tsp cayenne pepper (optional)
- 1 tsp raw honey (optional)
Instructions
- 1
Zest and juice the limes directly into a small bowl, catching any seeds.
- 2
Add the olive oil, minced garlic, chopped cilantro, turmeric, cumin, black pepper, and salt to the bowl. Add the cayenne and honey, if using. Whisk until the oil and lime juice are fully combined and the mixture looks uniform.
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