Citric Acid Free Cilantro-Lime Turmeric Marinade

This bright, herbaceous marinade layers fresh lime, golden turmeric, and fragrant cilantro into something that genuinely transforms whatever protein or vegetables you throw it on. The acid here comes entirely from freshly squeezed lime juice and zest — no citric acid additives, no mystery preservatives, just real fruit doing its job. That matters more than it might seem, because citric acid as a manufactured additive shows up in a surprising number of bottled marinades and spice blends, making store-bought options a minefield. Here, every ingredient is straightforward and easy to verify, so you stay in full control of what goes into your food. The turmeric and cumin give it a warm, earthy backbone, while the optional cayenne and raw honey let you dial the heat and sweetness exactly where you want them. A quick whisk is all it takes, and the mixture actually gets better after a day or two in the fridge as the garlic and spices settle in. Whether you're coating chicken, shrimp, tofu, or a sheet pan of vegetables, this is the kind of marinade that makes weeknight cooking feel a little more intentional.

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