Carrageenan Free Cilantro-Lime Turmeric Marinade

Bright, citrusy, and deeply aromatic, this marinade layers fresh lime, golden turmeric, and fragrant cilantro into something that genuinely transforms whatever it touches. Every ingredient comes straight from your pantry or produce section — no bottled sauces, no processed condiments, and absolutely nothing that could sneak in a thickening agent you didn't ask for. That matters more than it sounds, because many store-bought marinades and dressings rely on additives like carrageenan to achieve a smooth, emulsified texture, and this recipe skips all of that by simply whisking good olive oil with fresh lime juice until they come together naturally. The optional raw honey rounds out the heat from the cayenne and balances the tartness without tipping the whole thing into sweet territory. It works beautifully on chicken, shrimp, tofu, or a tray of sturdy vegetables — basically anything that benefits from a punchy, herby kick. Make it ahead and let it sit in the fridge overnight; the garlic and spices mellow and deepen in a way that makes the next-day version even better than the first.

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