Brazil Nut Free Cilantro-Lime Turmeric Marinade

Bright, punchy, and deeply aromatic, this marinade brings together fresh lime, golden turmeric, and a generous handful of cilantro into something that genuinely transforms whatever it touches. The combination of citrus acid and olive oil works as a natural tenderizer, while the cumin and turmeric build a warm, earthy backbone that tastes far more complex than the effort involved. Because every ingredient here is a whole, single-source item — no spice blends, no bottled sauces — you have complete visibility into what's going into your food, which is a real relief when you're navigating nut allergies and cross-contamination concerns. A touch of raw honey rounds out the heat from the optional cayenne without making things sweet, and the garlic mellows beautifully the longer the marinade sits. It works brilliantly on chicken thighs, shrimp, tofu, or even thick-cut vegetables like zucchini and cauliflower before they hit a hot grill or sheet pan. Make a batch at the start of the week and keep it in the fridge — the flavors genuinely deepen overnight, so day-two marinated proteins taste even better than day one.

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