This bright, zesty marinade comes together in a single bowl in just minutes, but the flavor it delivers is anything but simple. Turmeric and black pepper are a classic pairing — the pepper actually helps your body absorb the beneficial compounds in turmeric more effectively, making this more than just a pretty color. Fresh lime juice, a generous handful of cilantro, and minced garlic round everything out with layers of brightness and depth that bottled marinades simply can't match. Extra-virgin olive oil ties it all together and helps the spices cling to whatever you're coating. It works beautifully on chicken, fish, tofu, or a tray of vegetables headed for the grill or oven — and the recipe makes enough for four servings, so it's easy to scale up for a crowd. A little raw honey and cayenne are optional add-ins that let you nudge it sweeter or spicier depending on your mood. Make it ahead and let it sit in the fridge for a day or two; the flavors genuinely deepen and get even better.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Zest and juice the limes directly into a small bowl, catching any seeds.
Add the olive oil, minced garlic, chopped cilantro, turmeric, cumin, black pepper, and salt to the bowl. Add the cayenne and honey, if using. Whisk until the oil and lime juice are fully combined and the mixture looks uniform.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)