Low Sodium Cilantro-Lime Turmeric Marinade

Total time40 min

Prep time10 min

Cook time0 min

Low Sodium Cilantro-Lime Turmeric Marinade

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Ingredients

4 servings

¼ cup extra-virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
See all
3 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
3 cloves garlic, minced
½ cup fresh cilantro leaves and tender stems, finely chopped
1 tsp ground turmeric
½ tsp ground cumin
¼ tsp ground black pepper
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)
1 tsp raw honey (optional)

Instructions

1
Zest and juice the limes directly into a small bowl, catching any seeds.
2
Add the olive oil, minced garlic, chopped cilantro, turmeric, cumin, black pepper, and salt to the bowl. Add the cayenne and honey, if using. Whisk until the oil and lime juice are fully combined and the mixture looks uniform.

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