Whole 30 Cilantro-Lime Turkey Vegetable Soup

Total time1 hr 5 min

Prep time20 min

Cook time45 min

Whole 30 Cilantro-Lime Turkey Vegetable Soup

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Ingredients

6 servings

2 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 medium yellow onion, diced
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced
4 cloves garlic, minced
1 tbsp fresh ginger, peeled and grated
1 tsp ground turmeric
1 tsp ground cumin
½ tsp black pepper
¼ tsp cayenne pepper (optional)
1 ½ lb ground turkey
1 can (14 oz) diced tomatoes
6 cups chicken broth
2 medium zucchini, diced
2 cups baby spinach
½ cup fresh cilantro, roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
salt, to taste

For serving

lime wedges, for serving (optional)
sliced avocado, for serving (optional)

Instructions

1
Heat the olive oil in a large pot or Dutch oven over medium heat until shimmering. Add the onion, carrots, and celery and cook, stirring occasionally, until the onion is softened and translucent, about 6–7 minutes.
2
Add the garlic and ginger and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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