Red Meat Allergy Friendly Cilantro Lime Turkey Burger Salad Bowl
Total time35 min
Prep time20 min
Cook time15 min
4.8(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the turkey patties
- 1 lb ground turkey (93% lean)
- 2 tbsp fresh cilantro, finely chopped
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For the cilantro-lime dressing
- 3 tbsp fresh lime juice (about 2 limes)
- 3 tbsp olive oil
- ¼ cup fresh cilantro, finely chopped
- ½ tsp ground cumin
- ¼ tsp sea salt
For the salad bowl
- 8 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, sliced into half-moons
- 2 medium avocados, sliced
For serving
- ¼ cup fresh cilantro leaves, for garnish (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 2 tbsp chopped cilantro, 1 tsp cumin, smoked paprika, 1/2 tsp sea salt, and black pepper. Mix gently with your hands until the seasonings are evenly distributed, then form into 4 equal patties about 3/4 inch thick.
- 2
In a small bowl, whisk together the lime juice, 3 tbsp olive oil, 1/4 cup chopped cilantro, 1/2 tsp cumin, and 1/4 tsp sea salt until combined. Set the dressing aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!