Citric Acid Free Cilantro Lime Turkey Burger Salad Bowl

Total time35 min

Prep time20 min

Cook time15 min

Citric Acid Free Cilantro Lime Turkey Burger Salad Bowl

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the turkey patties

1 lb ground turkey (93% lean)
2 tbsp fresh cilantro, finely chopped
1 tsp ground cumin
½ tsp smoked paprika
½ tsp sea salt
¼ tsp black pepper
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all

For the cilantro-lime dressing

3 tbsp fresh lime juice (about 2 limes)
3 tbsp olive oil
¼ cup fresh cilantro, finely chopped
½ tsp ground cumin
¼ tsp sea salt

For the salad bowl

8 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 medium cucumber, sliced into half-moons
2 medium avocados, sliced

For serving

¼ cup fresh cilantro leaves, for garnish (optional)
1 lime, cut into wedges (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, 2 tbsp chopped cilantro, 1 tsp cumin, smoked paprika, 1/2 tsp sea salt, and black pepper. Mix gently with your hands until the seasonings are evenly distributed, then form into 4 equal patties about 3/4 inch thick.
2
In a small bowl, whisk together the lime juice, 3 tbsp olive oil, 1/4 cup chopped cilantro, 1/2 tsp cumin, and 1/4 tsp sea salt until combined. Set the dressing aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!