Xanthan Gum Free Cilantro-Lime Taro Chips

Taro root makes a surprisingly satisfying chip base — starchy, sturdy, and with a subtly earthy flavor that takes on seasoning beautifully. These baked rounds get tossed in coconut oil with turmeric and sea salt before hitting the oven, coming out golden, crisp, and completely addictive. The real magic happens after they cool: a hit of fresh lime juice, bright zest, and finely chopped cilantro turns a simple snack into something that tastes like it came from a fancy health food café. Many packaged chips and snack foods rely on binders or stabilizers that can sneak into ingredient lists unexpectedly, but every single component here is clean and straightforward. Slicing the taro as thin and uniform as possible is the key to getting that satisfying crunch — a mandoline makes this much easier if you have one. Let them cool fully on a wire rack before adding the lime and cilantro, since that resting time is what takes them from soft to genuinely crispy. Serve immediately after tossing with the fresh herbs so the chips stay at their crunchiest best.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →