Low Sodium Cilantro-Lime Sweet Potato Toasts

Total time40 min

Prep time10 min

Cook time30 min

Low Sodium Cilantro-Lime Sweet Potato Toasts

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Ingredients

4 servings

For the toasts

1 large sweet potato (about 12 oz), scrubbed
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1 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the topping

1 large ripe avocado, halved and pitted
2 tbsp fresh lime juice (about 1 lime)
¼ cup fresh cilantro leaves, roughly chopped
1 clove garlic, finely grated
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric

For serving

1 tsp olive oil, for drizzling (optional)
1 tbsp fresh cilantro leaves, for garnish (optional)
lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
Slice the sweet potato crosswise into rounds about 1/2 inch thick — you should get 8 rounds. Brush both sides of each round with the 1 tbsp olive oil and arrange in a single layer on the prepared baking sheet. Sprinkle with 1/4 tsp salt.

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