Artificial Food Coloring Free Cilantro-Lime Sweet Potato Chips

Crunchy, vibrant, and packed with real-food flavor, these baked sweet potato chips are the kind of snack that makes you wonder why you ever reached for a bag from the store. Conventional chip brands are notorious for sneaking in synthetic dyes to boost that orange color or make seasoning blends look more vivid — here, every bit of color comes naturally from the sweet potatoes themselves and a pinch of ground turmeric. Coconut oil helps each thin slice crisp up beautifully in the oven, while fresh lime juice, lime zest, and chopped cilantro get tossed on at the end for a bright, herby finish that no artificial flavoring could replicate. The mandoline technique is the real secret weapon — slicing the rounds paper-thin ensures they bake up genuinely crispy rather than chewy or soft in the middle. Because everything goes from your kitchen counter straight to the oven, you stay in complete control of what's in every single chip. These are best eaten right after tossing with the lime and cilantro, when the edges are still curling and the aroma is absolutely irresistible.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →