Vegetarian Cilantro-Lime Spinach & Strawberry Salad
Fresh strawberries and baby spinach might sound like an unexpected pairing, but the combination is genuinely stunning — sweet, bright, and a little bold all at once. The honey-lime dressing ties everything together with a citrusy kick, while ground cumin adds just enough warmth to make it feel like more than your average salad. Thinly sliced red onion and a handful of fresh cilantro bring sharpness and herby depth, and the dry-roasted pepitas give every bite a satisfying crunch. If you have a ripe avocado on hand, slicing it over the top adds a creamy richness that takes the whole bowl to another level. The dressing comes together in minutes with a quick whisk, and the rest is just layering and tossing — no cooking required. It's the kind of dish that looks impressive enough for a dinner party but is honestly easy enough for a weeknight when you want something light and vibrant on the table fast.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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