Turmeric Free Cilantro-Lime Spinach & Strawberry Salad
This vibrant salad is a celebration of fresh, bright flavors — sweet strawberries, tender baby spinach, and a zippy lime dressing that ties everything together beautifully. The honey and cumin in the vinaigrette add just enough warmth and depth without leaning on any golden spices, making it a genuinely satisfying option for anyone navigating a turmeric-free lifestyle. Cilantro and red onion bring a little boldness, while dry-roasted pepitas add a satisfying crunch in every bite. If you have a ripe avocado on hand, toss it in — the creamy slices make this feel like a full, restaurant-worthy plate. The dressing comes together in minutes with a simple whisk, and the whole salad is ready to serve almost immediately after. It's the kind of dish that looks impressive at a dinner table but asks almost nothing of you in the kitchen.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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