Pork Free Cilantro-Lime Spinach & Strawberry Salad
This vibrant salad is a celebration of fresh, bold flavors — sweet strawberries, tender baby spinach, bright cilantro, and creamy avocado all coming together in one stunning bowl. The honey-lime dressing with a whisper of cumin ties everything together with a citrusy kick that keeps every bite lively and refreshing. Pepitas add a satisfying crunch and a boost of plant-based protein, making this feel like a genuinely complete dish rather than just a side. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-reading stress or ingredient swaps required — just wholesome, straightforward produce and pantry staples. It's the kind of salad that looks impressive enough for a dinner party but comes together in minutes with nothing more than a whisk and a large bowl. Serve it immediately after tossing so the spinach stays perky and the pepitas keep their crunch.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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