Pistachio Free Cilantro-Lime Spinach & Strawberry Salad
Fresh strawberries and baby spinach might sound like an unlikely pairing, but one bite of this vibrant salad will completely change your mind. The juicy, sweet berries play off the earthy greens beautifully, while thinly sliced red onion and fresh cilantro add a little bite and brightness to every forkful. A zesty lime-honey dressing spiked with ground cumin ties everything together with a subtle warmth that feels anything but ordinary. Dry-roasted pepitas bring the satisfying crunch you'd want from a nut-based topping — and they do it without any of the cross-contamination concerns that come with tree nuts like pistachios. Creamy avocado slices are an optional finishing touch that make the whole bowl feel even more indulgent. Everything comes together in minutes with just a whisk and a toss, making this an effortless choice for a weeknight side or a showstopping addition to your next gathering.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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