Pecan Free Cilantro-Lime Spinach & Strawberry Salad
Fresh strawberries and baby spinach are already a winning combination, but the addition of cilantro, red onion, and a cumin-spiked lime dressing takes this salad somewhere genuinely exciting. The honey in the dressing softens the citrus just enough to let the sweetness of the berries shine, while the cumin adds a subtle earthy warmth that ties everything together. Dry-roasted pepitas bring the crunch and a satisfying nuttiness — and because this recipe calls for pumpkin seeds rather than tree nuts, it's a smart, worry-free swap that doesn't sacrifice any texture or flavor. If you opt for the sliced avocado, it adds a creamy richness that makes the whole bowl feel more substantial. The dressing comes together in minutes with just a whisk and a bowl, and the salad itself is ready the moment you toss and top. It's the kind of dish that looks impressive enough for a dinner party but is honestly easy enough for a Tuesday lunch.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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