Paleo Cilantro-Lime Spinach & Strawberry Salad
Bright, juicy strawberries paired with tender baby spinach and a cumin-spiked lime dressing — this salad is the kind of thing that makes you forget you're eating something genuinely good for you. The combination of fresh cilantro, paper-thin red onion, and creamy avocado gives every bite a layered, restaurant-worthy feel that comes together in minutes. Every single ingredient here is whole and unprocessed, so there's no need to scrutinize labels or swap anything out — it just works as written. The honey-lime dressing is a standout: tangy, lightly sweet, and fragrant with cumin in a way that ties the fruit and greens together beautifully. Dry-roasted pepitas add a satisfying crunch and a boost of healthy fat that keeps the salad feeling substantial rather than like a side thought. It's the kind of dish that travels well to a cookout or holds its own as a light lunch, especially if you add that optional avocado for extra richness. Fresh, vibrant, and completely crave-worthy — this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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