Nutmeg Free Cilantro-Lime Spinach & Strawberry Salad
This vibrant salad is a celebration of fresh, bright flavors — sweet strawberries, tender baby spinach, and fragrant cilantro all come together in a bowl that looks as stunning as it tastes. The lime-honey dressing ties everything together with a zippy, lightly sweet finish that keeps every bite feeling alive. Dry-roasted pepitas add a satisfying crunch, and if you fold in sliced avocado, you get that creamy richness that makes the whole thing feel like a complete meal. The spice cabinet here is refreshingly minimal — just a touch of cumin, salt, and pepper — so there's no risk of hidden warming spices sneaking into your plate. That makes this an easy, confident choice for anyone navigating spice sensitivities without wanting to sacrifice bold, interesting flavor. Everything comes together in minutes with a quick whisk and a gentle toss, making it ideal for a weeknight dinner or a crowd-pleasing potluck contribution.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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