Lupin Free Cilantro-Lime Spinach & Strawberry Salad
Bright, juicy strawberries and tender baby spinach are a combination that never gets old, and the fresh cilantro and lime dressing here take it somewhere genuinely exciting. The honey-cumin vinaigrette comes together in seconds — just a quick whisk of olive oil, fresh lime juice, honey, and spices — and it hits that perfect balance of tangy, sweet, and earthy. Dry-roasted pepitas add a satisfying crunch on top, and if you're feeling it, creamy sliced avocado makes the whole bowl feel like a proper meal. Every single ingredient in this salad is naturally free from lupin, so there's no need to scrutinize labels or worry about hidden flour-based additives sneaking in. It's the kind of dish that looks impressive enough for a dinner party but comes together fast enough for a weeknight. Serve it immediately after tossing so the spinach stays crisp and the strawberries keep their gorgeous color.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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