Hazelnut Free Cilantro-Lime Spinach & Strawberry Salad
This vibrant salad is a serious crowd-pleaser — sweet strawberries, tender baby spinach, and fresh cilantro come together in a way that feels both refreshing and surprisingly satisfying. The honey-lime dressing with a hint of cumin ties everything together with a bright, citrusy kick that makes every bite pop. Crunchy dry-roasted pepitas add texture and a nutty depth without any tree nut involvement, so you can enjoy that satisfying crunch completely worry-free. Creamy avocado slices (if you're using them) round out the whole bowl with richness that balances the acidity of the lime beautifully. Every single ingredient here is naturally free from hazelnuts, with no need to swap or substitute a thing — it's just a genuinely delicious salad that happens to work perfectly. It comes together in minutes with nothing more than a whisk and a large bowl, making it an ideal choice for a quick lunch, a dinner side, or a dish to bring to a gathering.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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