Gluten Free Cilantro-Lime Spinach & Strawberry Salad
Bright, juicy strawberries meet tender baby spinach in a salad that feels like a celebration of fresh produce at its peak. The cilantro and thinly sliced red onion add a bold, herby bite, while the honey-lime dressing ties everything together with just the right balance of sweet and tangy. A sprinkle of dry-roasted pepitas brings a satisfying crunch, and if you add the avocado, you get that creamy richness that makes the whole bowl feel genuinely indulgent. Every single ingredient here is naturally free of gluten, so there's no need to scrutinize labels or worry about hidden additives sneaking into your meal. The dressing comes together in one small bowl with a quick whisk — olive oil, fresh lime juice, honey, cumin, salt, and pepper — which means this is as low-effort as it is impressive. It's the kind of salad that works equally well as a light lunch on its own or as a stunning side dish at a summer gathering.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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