
This vibrant salad is a serious crowd-pleaser — sweet strawberries, tender baby spinach, and fresh cilantro come together in a way that feels both refreshing and surprisingly satisfying. The zesty lime dressing is whisked together in minutes using olive oil, fresh lime juice, honey, and a touch of cumin, giving every bite a bright, slightly smoky kick. Crunchy dry-roasted pepitas add texture and a nutty depth, while optional sliced avocado makes the whole bowl feel a little more luxurious. Many store-bought dressings and salad kits sneak in coconut-derived oils or emulsifiers, so making your own from scratch here is a genuinely smart move. Every single ingredient in this recipe is straightforwardly plant-based and free of any coconut products, so you can toss and serve with total confidence. It comes together in one bowl with zero cooking required, making it an ideal weeknight side or a light lunch that looks far more impressive than the effort involved.
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In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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