Cashew Free Cilantro-Lime Spinach & Strawberry Salad
This vibrant salad is a serious crowd-pleaser — sweet strawberries, tender baby spinach, and bright cilantro come together in a way that feels both fresh and a little unexpected. The honey-lime dressing with a whisper of cumin ties everything together with a citrusy kick that makes every bite pop. Dry-roasted pepitas add a satisfying crunch and a boost of plant-based protein, and if you're feeling indulgent, creamy sliced avocado takes the whole thing over the top. For anyone navigating tree nut allergies, this salad is a genuinely easy win — every ingredient is straightforward, and there's no need to swap or substitute a thing. It comes together in minutes with just a whisk and a big bowl, making it perfect for a quick weeknight side or a showstopper at your next gathering. Serve it immediately so the greens stay crisp and the colors stay gorgeous.
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Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
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