Beef Free Cilantro-Lime Spinach & Strawberry Salad
This vibrant salad is a celebration of fresh, bold flavors — sweet strawberries, bright cilantro, and creamy avocado all piled onto a bed of tender baby spinach. The honey-lime dressing ties everything together with a subtle warmth from ground cumin that makes it feel like so much more than a simple toss-and-serve situation. Every ingredient here is plant-based and naturally wholesome, so there's no need to scrutinize labels or swap anything out — it just works. The dry-roasted pepitas add a satisfying crunch and a little nutty richness that keeps each bite interesting from start to finish. It's the kind of salad that converts skeptics, light enough to feel refreshing but substantial enough to hold its own as a meal. Serve it immediately after dressing so the spinach stays perky and the strawberries keep their gorgeous color.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 5 oz baby spinach
- 1 lb fresh strawberries, hulled and sliced
- ¼ cup red onion, very thinly sliced
- ⅓ cup fresh cilantro leaves
- ¼ cup dry-roasted pepitas (pumpkin seeds)
- 1 ripe avocado, pitted and sliced (optional)
For the dressing
- 3 tbsp extra virgin olive oil
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
- ½ tsp ground cumin
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
In a small bowl, whisk together the olive oil, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and fully combined.
- 2
Add the baby spinach, sliced strawberries, red onion, and cilantro leaves to a large salad bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!