Red Meat Allergy Friendly Cilantro-Lime Spinach Cashew Pesto

This vibrant, herb-forward pesto is a total flavor bomb — bright from fresh lime juice and zest, earthy from baby spinach, and creamy from blended raw cashews. It comes together in a food processor in just a few pulses, making it one of those sauces you'll want to keep in your fridge at all times. Because it's built entirely on plants and olive oil, there's zero concern about sneaking in any animal proteins that could trigger a red meat sensitivity — every ingredient is straightforward and easy to verify. The cashews do the heavy lifting here, giving the pesto a rich, velvety body without any dairy, while the cilantro and cumin add a subtle warmth that makes it feel more complex than the effort involved. Spoon it over roasted vegetables, toss it with pasta, spread it on flatbread, or use it as a dipping sauce — it's genuinely versatile. A pinch more salt or an extra squeeze of lime at the end can dial the whole thing up to exactly where you want it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →